Pulled Jackfruit in Sofrito with Oven Roasted Corn on the Cob and Guacamole

Jackfruit makes an excellent replacement of pulled pork in South American dishes. Here it is cooked for several hours in Sofrito. Compared to the time it took to make the stew, the Corn on the Cob that goes with it comes together incredibly quick. Simply pop the corn in the oven, without removing the husk, on 200 degrees Celsius for half an hour or so. Couldn’t be easier! Serve with red rice.

Pulled Jackfruit with Corn on the Cob

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