Soy Meatballs, Almond Potatoes and Blackened Savoy Cabbage with Chanterelle sauce

A hearty meal for a rainy day – I was hungry for some meatballs and potatoes but ended up doing a slightly fancier version of it. The meatballs are TVP-based and the sauce was made using Oatly’s new awesome Faux Créme Fraiche.

Soy Meatballs, Almond potatoes and chanterelle sauce

Almond potatoes are just what they sound like – potatoes which tastes slightly like almonds. They are a delicacy stemming from the north of Sweden and these were kindly given to me by my parents straight from their vegetable garden.  Here the meal was paired with a nice vegan porter.

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