Making a raw cheesecake is even easier than making an ordinary one. This one here has a crust made from cashews, dates and peanut butter while the filling consists of (preferably soaked) cashews, water, a banana, lemon juice and zest and melted coconut oil. The only preparation needed is to blend the two sets of ingredients and then form a cheesecake. The coconut oil solidifies the filling after one or two hours in the refrigarator. Some semi-mashed blueberries make a great topping.