Seitan Peanut Stew

Trying to compensate for the unhealthy awesomeness of our travels last week, this Seitan Stew with peanuts, bell peppers and tomatoes made a healthy-ish dish. For good measure, it is served with Silken Tofu Cilantro cream and Swiss Chard, generously given to us by a neighbour at our cultivation plot. The recipe for the seitan […]

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Vegans visiting Umeå, part 2

The next stop on our food journey through Umeå was the Basilica pizzeria. They had four vegan pizzas to choose form, each one including vegan cheese! We ordered one with Chanterelles and Garlic and another one with Artichokes and truffle flavoured crisps(!). Quite unorthodox, quite damn tasty. There wasn’t any shortage of cheese either, so […]

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Vegans visiting Umeå, Part 1

When in Umeå, there is no shortage of vegan food available. I visited the city along with my girlfriend a week ago and thought that I would share the culinary highlights of the trip. This is the first post of two, each containing two such highlights. First up – Västerbottens Museum. The cafe at this […]

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Raw cheesecake

Making a raw cheesecake is even easier than making an ordinary one. This one here has a crust made from cashews, dates and peanut butter while the filling consists of (preferably soaked) cashews, water, a banana, lemon juice and zest and melted coconut oil. The only preparation needed is to blend the two sets of […]

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Thai Coconut Curry

A coconut curry always come together quickly. Simply chop up the vegetables you have at home – in this case, carrots, fresh cabbage, zucchini and bell peppers. Add some tofu and/or cashews for protein. The only seasonings needed are some finely chopped garlic, ginger, spring onions, cilantro, parsley and chili. Toss everything together in a very […]

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